DETERMINATION OF THE FORMALDEHYDE CONTENT IN FISHERY PRODUCTS

被引:31
作者
REHBEIN, H
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 185卷 / 04期
关键词
D O I
10.1007/BF01123034
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:292 / 298
页数:7
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