ISOLATION AND CHARACTERIZATION OF DIMERS FORMED IN USED SOYBEAN OIL

被引：29

作者：

CHRISTOPOULOU, CN

PERKINS, EG

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,1208 W PENN AVE,URBANA,IL 61801

[2] COLGATE PALMOLIVE CO,PISCATAWAY,NJ 08854

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 09期

关键词：

D O I：

10.1007/BF03022762

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1360 / 1370

页数：11

共 23 条

[11] DIMER ACID STRUCTURES - DEHYDRO-DIMER FROM METHYL OLEATE + DI-T-BUTYL PEROXIDE [J].

PASCHKE, RF ;

HARRISON, SA ;

PETERSON, LE ;

WHEELER, DH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (01) :56-&

[12] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .6. CHARACTERIZATION OF NONVOLATILE DECOMPOSITION PRODUCTS OF TRILINOLEIN [J].

PAULOSE, MM ;

CHANG, SS .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (05) :147-154

[13] STUDIES ON THE CONCENTRATION OF OXIDIZED COMPONENTS OF ABUSED FATS AND THE APPLICATION OF HPLC TO THEIR SEPARATION [J].

PERKINS, EG ;

PINTER, S .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (05) :783-787

[14] THE ISOLATION AND CHARACTERIZATION OF THE POLYMERS FORMED DURING THE THERMAL OXIDATION OF CORN OIL [J].

PERKINS, EG ;

KUMMEROW, FA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (09) :371-375

[15]

PERKINS EG, 1973, J AM OIL CHEM SOC, V50, P459, DOI 10.1007/BF02639854

[16]

PERRIN JL, 1985, REV FR CORPS GRAS, V32, P151

[17] CYCLIC FATTY-ACID MONOMER FORMATION IN FRYING FATS .1. DETERMINATION AND STRUCTURAL STUDY [J].

ROJO, JA ;

PERKINS, EG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (03) :414-421

[18] THE THERMAL POLYMERIZATION OF METHYL LINOLEATE .1. THE UNCATALYZED REACTION [J].

RUSHMAN, DF ;

SIMPSON, EMG .

TRANSACTIONS OF THE FARADAY SOCIETY, 1955, 51 (02) :230-236

[19] EFFECT OF HEAT ON TRIGLYCERIDES OF CORN OIL [J].

SAHASRABUDHE, MR ;

FARN, IG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (04) :264-&

[20]

SENGUPTA AK, 1968, FETTE SEIFEN ANSTR V, V70, P153

← 1 2 3 →