INITIATION OF OXIDATIVE CHANGES IN FOODS

被引：41

作者：

KORYCKADAHL, M

RICHARDSON, T

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(80)83064-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1181 / 1198

页数：18

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