FERMENTATION OF LACTIC ACID BY A GRAM-NEGATIVE COCCUS

被引：37

作者：

LADD, JN

机构：

来源：

关键词：

D O I：

10.1042/bj0710016

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：16 / 22

页数：7

共 26 条

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