CONVERSION OF PYRUVATE TO ACETOIN HELPS TO MAINTAIN PH HOMEOSTASIS IN LACTOBACILLUS-PLANTARUM

被引:105
作者
TSAU, JL
GUFFANTI, AA
MONTVILLE, TJ
机构
[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
[2] CUNY MT SINAI SCH MED,DEPT BIOCHEM,NEW YORK,NY 10029
关键词
D O I
10.1128/AEM.58.3.891-894.1992
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Pyruvate is the substrate for diacetyl and acetoin synthesis by lactobacilli. Exogenous pyruvate stimulates acetoin production when glucose is present as an energy source. In Lactobacillus plantarum ATCC 8014, the energy derived from glucose via glycolysis generated a constant proton motive force of about -120 mV. At a low external pH, energized cells rapidly transported and accumulated pyruvate but did not do so when they were deenergized by nigericin. When large amounts of pyruvate were transported and subsequently accumulated internally, the cotransported protons rapidly lowered the internal pH. The conversion of pyruvate to acetoin instead of acidic end products contributed to the maintenance of pH homeostasis. This is the first report showing that the conversion of pyruvate to acetoin serves as a mechanism of pH homeostasis.
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收藏
页码:891 / 894
页数:4
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