VISCOSITY OF WORTS IN RELATION TO THEIR CONTENT OF BETA-GLUCAN

被引：60

作者：

SCOTT, RW

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1972.tb06401.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：179 / &

共 25 条

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[2]

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STONE, BA .

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[5]

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[6]

Kolbach P., 1970, Monatsschrift fuer Brauerei, V23, P1

[7]

LEACH AA, 1967, J I BREWING, V73, P246

LUCHSINGER, WW ;

RICHARDS, AW .

[9]

Luchsinger WW, 1967, BREWERS DIG, V42, P56

[10]

LUCHSINGER WW, 1958, P AM SOC BREW CHEM, P40