CHEMICAL COMPOSITION OF UNRIPE (GREEN) AND RIPE PLANTAIN (MUSA-PARADISIACA)

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BAILEY R. W., 1964, NEW ZEAL J AGR RES, V7, P496

[3] Barnell HR, 1943, ANN BOT-LONDON, V7, P1

[4] BOURDOUIL C., 1929, BULL SOC CHIM BIOL, V11, P1130

[5] Crampton EW, 1938, J NUTR, V15, P383

[6] DENNY F. E., 1934, CONTR BOYCE THOMPSON INST, V6, P129

[7] A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J]. NATURE, 1951, 168 (4265) : 167 - 167

[8] FAPARUSI S, PRIVATE COMMUNICATIO

[9] MCCANCE RA, 1929, 135 SPEC REP SER MED

[10] DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (09) : 1156 - 1158

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BAILEY R. W., 1964, NEW ZEAL J AGR RES, V7, P496

[3] Barnell HR, 1943, ANN BOT-LONDON, V7, P1

[4] BOURDOUIL C., 1929, BULL SOC CHIM BIOL, V11, P1130

[5] Crampton EW, 1938, J NUTR, V15, P383

[6] DENNY F. E., 1934, CONTR BOYCE THOMPSON INST, V6, P129

[7] A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J]. NATURE, 1951, 168 (4265) : 167 - 167

[8] FAPARUSI S, PRIVATE COMMUNICATIO

[9] MCCANCE RA, 1929, 135 SPEC REP SER MED

[10] DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (09) : 1156 - 1158