The metabolism of Aspergillus tamarii Kita kojic acid production

[1] BIRKINSHAW, 1931, PHILOS T B, V220, P127

[2] BIRKINSHAW, 1931, PHILOS T B, V220, P139

[3] JOHNSON, 1934, THESIS MANCHESTER U

[4] JOHNSON, 1937, BIOCH J, V31, P903

[5] KATAGIRA, 1929, B AGR CHEM SOC JAPAN, V5, P38

[6] MEYERHOF, 1933, BIOCH Z, V267, P313

[7] MEYERHOF, 1935, BIOCH Z, V283, P83

[8] MEYERHOF 0., 1935, BIOCHEM ZEITSCHR, V281, P249

[9] NEUBERG, 1920, BIOCHEM Z, V106, P281

[10] NORD, 1936, BIOCH Z, V285, P241

[1] BIRKINSHAW, 1931, PHILOS T B, V220, P127

[2] BIRKINSHAW, 1931, PHILOS T B, V220, P139

[3] JOHNSON, 1934, THESIS MANCHESTER U

[4] JOHNSON, 1937, BIOCH J, V31, P903

[5] KATAGIRA, 1929, B AGR CHEM SOC JAPAN, V5, P38

[6] MEYERHOF, 1933, BIOCH Z, V267, P313

[7] MEYERHOF, 1935, BIOCH Z, V283, P83

[8] MEYERHOF 0., 1935, BIOCHEM ZEITSCHR, V281, P249

[9] NEUBERG, 1920, BIOCHEM Z, V106, P281

[10] NORD, 1936, BIOCH Z, V285, P241