LIPOXYGENASES FROM PEARS, STRAWBERRIES AND GOOSEBERRIES - PARTIAL-PURIFICATION AND PROPERTIES

被引：8

作者：

KIM, IS

GROSCH, W

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 167卷 / 05期

关键词：

D O I：

10.1007/BF01415926

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：324 / 326

页数：3

共 13 条

[1]

BENAZIZ A, 1971, PHYTOCHEMISTRY, V10, P1445, DOI 10.1016/0031-9422(71)85006-9

[2]

ESKIN NAM, 1977, CRC CR REV FOOD SCI, V9, P1

[3] FORMATION OF VOLATILE CARBONYL-COMPOUNDS AND COOXIDATION OF BETA-CAROTENE BY LIPOXYGENASE FROM WHEAT, POTATO, FLAX, AND BEANS [J].

GROSCH, W ;

LASKAWY, G ;

WEBER, F .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (03) :456-459

[4]

Grosch W., 1976, Mitteilungsblatt der GDCh-Fachgruppe Lebensmittelchemie und Gerichtliche Chemie, V30, P1

[5] POSITIONAL SPECIFICITY OF PEROXIDATION OF LINOLEIC AND LINOLENIC ACID BY HOMOGENATES FROM APPLES AND PEARS [J].

GROSCH, W ;

LASKAWY, G ;

FISCHER, KH .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (03) :203-205

[6] CO-OXIDATION OF BETA-CAROTENE AND CANTHAXANTHINE BY PURIFIED LIPOXYGENASES FROM SOYA BEANS [J].

GROSCH, W ;

LASKAWY, G ;

KAISER, KP .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 165 (02) :77-81

[7]

HARTREE EF, 1955, MOD METHOD PLANT, V4, P197

[8]

KIM IS, UNPUBLISHED

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES [J].

PINSKY, A ;

GROSSMAN, S ;

TROP, M .

JOURNAL OF FOOD SCIENCE, 1971, 36 (04) :571-+

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