MICROBIAL FLORA OF PECAN MEAT

[1] AJELLO L, 1963, LABORATORY MANUAL ME

[2] Ewing WB, 1970, MEDIA TESTS DIFFEREN

[3] EWING WH, 1970, DIFFERENTIATION ENTE

[4] COMPARISON OF ENTEROCOCCI AND COLIFORM MICROORGANISMS IN COMMERICIALLY PRODUCED PECAN NUT MEATS [J]. APPLIED MICROBIOLOGY, 1963, 11 (03) : 268 - &

[5] VIABILITY OF ESCHERICHIA COLI ON ENGLISH WALNUT MEATS (JUGLANS REGIA) [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 325 - &

[6] KOKAL D, 1969, FOOD TECHNOL-CHICAGO, V23, P227

[7] LILLARD HS, 1970, APPL MICROBIOL, V19, P128, DOI 10.1177/105065190501900110

[8] OSTROLENK MORRIS, 1939, FOOD RES, V4, P453

[9] OSTROLENK MORRIS, 1941, FOOD RES, V6, P117

[10] WENZEL MARIE, 1939, FOOD RES, V4, P191

[1] AJELLO L, 1963, LABORATORY MANUAL ME

[2] Ewing WB, 1970, MEDIA TESTS DIFFEREN

[3] EWING WH, 1970, DIFFERENTIATION ENTE

[4] COMPARISON OF ENTEROCOCCI AND COLIFORM MICROORGANISMS IN COMMERICIALLY PRODUCED PECAN NUT MEATS [J]. APPLIED MICROBIOLOGY, 1963, 11 (03) : 268 - &

[5] VIABILITY OF ESCHERICHIA COLI ON ENGLISH WALNUT MEATS (JUGLANS REGIA) [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 325 - &

[6] KOKAL D, 1969, FOOD TECHNOL-CHICAGO, V23, P227

[7] LILLARD HS, 1970, APPL MICROBIOL, V19, P128, DOI 10.1177/105065190501900110

[8] OSTROLENK MORRIS, 1939, FOOD RES, V4, P453

[9] OSTROLENK MORRIS, 1941, FOOD RES, V6, P117

[10] WENZEL MARIE, 1939, FOOD RES, V4, P191