STUDIES ON ARGININE DEFICIENCY IN CHICKS

被引：16

作者：

EDWARDS, HM

YOUNG, RJ

GILLIS, MB

机构：

来源：

JOURNAL OF NUTRITION | 1958年 / 64卷 / 02期

关键词：

D O I：

10.1093/jn/64.2.271

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：271 / 279

页数：9

共 9 条

[1]

ALMQUIST H. J., 1941, JOUR BIOL CHEM, V141, P365

[2]

ALMQUIST HJ, 1950, P SOC EXP BIOL MED, V73, P136, DOI 10.3181/00379727-73-17603

[3] THE INFLUENCE OF CREATINE BIOSYNTHESIS ON THE ARGININE REQUIREMENT OF THE CHICK [J].

FISHER, H ;

SALANDER, RC ;

TAYLOR, MW .

JOURNAL OF NUTRITION, 1956, 59 (04) :491-499

[4]

KRAUTMANN BA, 1956, POULTRY SCI, V35, P1153

[5] THE ARGININE REQUIREMENT OF CHICKS FED PURIFIED AND CORN-SOYA DIETS [J].

SNYDER, JM ;

MORRISON, WD ;

SCOTT, HM .

POULTRY SCIENCE, 1956, 35 (04) :852-855

[6] AMINO ACID DEFICIENCIES OF CASEIN AS A SOURCE OF PROTEIN FOR THE CHICK [J].

WIETLAKE, AW ;

HOGAN, AG ;

ODELL, BL ;

KEMPSTER, HL .

JOURNAL OF NUTRITION, 1954, 52 (02) :311-323

[7] AN UNIDENTIFIED FACTOR IN PEANUT MEAL REQUIRED BY THE CHICK [J].

YOUNG, RJ ;

GILLIS, MB ;

NORRIS, LC .

JOURNAL OF NUTRITION, 1953, 50 (02) :291-297

[8]

[No title captured]

[9]

1956, NATIONAL ACADEMY SCI, V449

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