PARTIAL CHARACTERIZATION OF CX CELLULASE AND CELLOBIASE FROM RIPENING TOMATO FRUITS

被引：37

作者：

PHARR, DM

DICKINSON, DB

机构：

[1] UNIV ILLINOIS, DEPT HORTICULT, URBANA, IL 61801 USA

[2] N CAROLINA STATE UNIV, DEPT HORTICUL SCI, RALEIGH, NC 27607 USA

来源：

PLANT PHYSIOLOGY | 1973年 / 51卷 / 03期

关键词：

D O I：

10.1104/pp.51.3.577

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：577 / 583

页数：7

相关论文

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[8] ERIKSSON KE, 1969, ADV CHEM SER, P83
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