CHEMICAL OXYGEN-DEMAND REDUCTION IN A WHEY FERMENTATION

被引:12
作者
MORESI, M
COLICCHIO, A
SANSOVINI, F
SEBASTIANI, E
机构
来源
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1980年 / 9卷 / 04期
关键词
D O I
10.1007/BF00508103
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
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页码:261 / 274
页数:14
相关论文
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