DESCRIPTIVE ANALYSIS OF THE PREVALENCE OF ANEMIA IN A RANDOMLY SELECTED SAMPLE OF ELDERLY PEOPLE LIVING AT HOME - SOME RESULTS OF AN ITALIAN MULTICENTRIC STUDY

被引:44
作者
INELMEN, EM
DALESSIO, M
GATTO, MRA
BAGGIO, MB
JIMENEZ, G
BIZZOTTO, MG
ENZI, G
机构
[1] Department of Internal Medicine, University of Padova, Padova, 35128
[2] Institute of Hygiene, University of Bologna, Bologna
来源
AGING-CLINICAL AND EXPERIMENTAL RESEARCH | 1994年 / 6卷 / 02期
关键词
AGING; ANEMIA; EPIDEMIOLOGY; PREVALENCE; RED CELLS PARAMETERS;
D O I
10.1007/BF03324220
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
We studied hematological indexes (RBC, HB, HT, MCV), serum iron and serum ferritin values in 1784 randomly selected subjects aged 65 and over (725 males and 1059 females) divided into five age groups (65-69, 70-74, 75-79, 80-84, greater-than-or-equal-to 85 years). The subjects were classified as anemic and normochromic according to the criteria for a ''geriatric'' level of anemia (HB less-than-or-equal-to 12 g/dL in both sexes) as well as ''W.H.O.'' levels for anemia (HB < 13 g/dL in males and < 12 g/dL in females). Macrocytosis (MCV > 100 fl) and low serum ferritin level (less-than-or-equal-to 12 ng/dL) were classified according to MCV and serum ferritin values. Mean HB values in males were 14.85 +/- 1.33; 14.82 +/- 1.40; 14.77 +/- 1.43; 14.59 +/- 1.47 and 13.83 +/- 1.13 in the five age groups (65-69, 70-74, 75-79, 80-84 and greater-than-or-equal-to 85 years) respectively; in females, they were 13.77 +/- 1.15; 13.75 +/- 1.27; 13.44 +/- 1.39; 13.44 +/- 1.52 and 13.34 +/- 1.61, respectively. There was a low frequency of anemia in the entire sample: 2.9% in males and 9.9% in females according to the geriatric'' level, and 9.4% in males and 8.8% in females according to the ''W.H.O.'' level. There was a higher prevalence of macrocytosis in males (6.3%) than in females (3.3%). We conclude that red cell parameters tend to decrease in aging, and further investigations are needed that exclude persons with existing chronic conditions, and incorporate data on nutritional status.
引用
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页码:81 / 89
页数:9
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