STRUCTURES OF FREE-RADICAL PRODUCTS FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS

被引：12

作者：

YANO, M ^{[1
]}

HAYASHI, T ^{[1
]}

NAMIKI, M ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, NAGOYA 464, JAPAN

来源：

关键词：

D O I：

10.1246/cl.1974.1193

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1193 / 1196

页数：4

共 4 条

KURATA, T ;

FUJIMAKI, M ;

SAKURAI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (06) :1471-1477

[2] RED PIGMENT PRODUCED BY OXIDATION OF L-SCORBAMIC ACID [J].

KURATA, T ;

FUJIMAKI, M ;

SAKURAI, Y .

[3]

KURATA T, 1973, VITAMINS, V48, P156

NAMIKI, M ;

YANO, M ;

HAYASHI, T .