A COMPARISON OF THE STABILITY OF SUNFLOWER OIL AND CORN-OIL

被引：22

作者：

HUANG, AS ^{[1
]}

HSIEH, OAL ^{[1
]}

HUANG, CL ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1007/BF02659782

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：997 / 1001

页数：5

共 8 条

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[3]

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BARFORD, RA ;

RIEMENSCHNEIDER, RW .

[6]

MORRISON WH, 1973, J AM OIL CHEM SOC, V50, P440, DOI 10.1007/BF02639849

[7]

1981, JAOCS, V58, pA22

[8]

1980, JAOCS, V57, pA264