共 29 条
- [1] BALCH C. C., 1954, Journal of Dairy Research, V21, P165, DOI 10.1017/S0022029900007238
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- [3] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 270 - 289BALCH, CCBALCH, DABARTLETT, SBARTRUM, MPJOHNSON, VWROWLAND, SJTURNER, J
- [4] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .7. THE EFFECT OF ADMINISTRATION OF VOLATILE FATTY ACIDS TO COWS GIVING NORMAL MILK AND MILK OF LOW FAT CONTENT[J]. JOURNAL OF DAIRY RESEARCH, 1959, 26 (02) : 162 - 172BALCH, CCROWLAND, SJ
- [5] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .4. THE EFFECT OF VARIATIONS IN THE INTAKE OF DIGESTIBLE NUTRIENTS[J]. JOURNAL OF DAIRY RESEARCH, 1954, 21 (03) : 305 - 317BALCH, CCBALCH, DABARTLETT, SJOHNSON, VWROWLAND, SJTURNER, J
- [6] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .5. THE IMPORTANCE OF THE TYPE OF STARCH IN THE CONCENTRATES[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (01) : 10 - 15BALCH, CCBALCH, DABARTLETT, SHOSKING, ZDJOHNSON, VWROWLAND, SJTURNER, J
- [7] BALCH CC, 1960, 8 P INT GRASSL C
- [8] FATTY ACID COMPOSITION OF MILK .1. EFFECT OF ROUGHAGE AND DIETARY FAT[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (02) : 191 - &BROWN, WHSTOTT, GHSTULL, JW
- [9] SPECIAL DIETS FOR THE PRODUCTION OF LOW FAT MILK AND MORE EFFICIENT GAINS IN BODY WEIGHT[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 189 - 191ENSOR, WLSHAW, JCTELLECHEA, HF
- [10] HAZLETT FS, 1960, THESIS U MARYLAND