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COMPOSITION OF MILK PRODUCED ON PELLETED HAY AND HEATED CORN
被引:42
作者
:
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
HEMKEN, RW
论文数:
0
引用数:
0
h-index:
0
HEMKEN, RW
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1962年
/ 45卷
/ 11期
关键词
:
D O I
:
10.3168/jds.S0022-0302(62)89622-2
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1336 / &
相关论文
共 29 条
[1]
BALCH C. C., 1954, Journal of Dairy Research, V21, P165, DOI 10.1017/S0022029900007238
[2]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .1. THE EFFECT OF VARIATIONS IN THE AMOUNT OF HAY
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
COX, CP
论文数:
0
引用数:
0
h-index:
0
COX, CP
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
[J].
JOURNAL OF DAIRY RESEARCH,
1952,
19
(01)
: 39
-
50
[3]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
BARTRUM, MP
论文数:
0
引用数:
0
h-index:
0
BARTRUM, MP
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1955,
22
(03)
: 270
-
289
[4]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .7. THE EFFECT OF ADMINISTRATION OF VOLATILE FATTY ACIDS TO COWS GIVING NORMAL MILK AND MILK OF LOW FAT CONTENT
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(02)
: 162
-
172
[5]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .4. THE EFFECT OF VARIATIONS IN THE INTAKE OF DIGESTIBLE NUTRIENTS
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1954,
21
(03)
: 305
-
317
[6]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .5. THE IMPORTANCE OF THE TYPE OF STARCH IN THE CONCENTRATES
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
HOSKING, ZD
论文数:
0
引用数:
0
h-index:
0
HOSKING, ZD
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1955,
22
(01)
: 10
-
15
[7]
BALCH CC, 1960, 8 P INT GRASSL C
[8]
FATTY ACID COMPOSITION OF MILK .1. EFFECT OF ROUGHAGE AND DIETARY FAT
BROWN, WH
论文数:
0
引用数:
0
h-index:
0
BROWN, WH
STOTT, GH
论文数:
0
引用数:
0
h-index:
0
STOTT, GH
STULL, JW
论文数:
0
引用数:
0
h-index:
0
STULL, JW
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(02)
: 191
-
&
[9]
SPECIAL DIETS FOR THE PRODUCTION OF LOW FAT MILK AND MORE EFFICIENT GAINS IN BODY WEIGHT
ENSOR, WL
论文数:
0
引用数:
0
h-index:
0
ENSOR, WL
SHAW, JC
论文数:
0
引用数:
0
h-index:
0
SHAW, JC
TELLECHEA, HF
论文数:
0
引用数:
0
h-index:
0
TELLECHEA, HF
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(01)
: 189
-
191
[10]
HAZLETT FS, 1960, THESIS U MARYLAND
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1
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共 29 条
[1]
BALCH C. C., 1954, Journal of Dairy Research, V21, P165, DOI 10.1017/S0022029900007238
[2]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .1. THE EFFECT OF VARIATIONS IN THE AMOUNT OF HAY
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
COX, CP
论文数:
0
引用数:
0
h-index:
0
COX, CP
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
[J].
JOURNAL OF DAIRY RESEARCH,
1952,
19
(01)
: 39
-
50
[3]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
BARTRUM, MP
论文数:
0
引用数:
0
h-index:
0
BARTRUM, MP
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1955,
22
(03)
: 270
-
289
[4]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .7. THE EFFECT OF ADMINISTRATION OF VOLATILE FATTY ACIDS TO COWS GIVING NORMAL MILK AND MILK OF LOW FAT CONTENT
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(02)
: 162
-
172
[5]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .4. THE EFFECT OF VARIATIONS IN THE INTAKE OF DIGESTIBLE NUTRIENTS
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1954,
21
(03)
: 305
-
317
[6]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .5. THE IMPORTANCE OF THE TYPE OF STARCH IN THE CONCENTRATES
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
HOSKING, ZD
论文数:
0
引用数:
0
h-index:
0
HOSKING, ZD
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1955,
22
(01)
: 10
-
15
[7]
BALCH CC, 1960, 8 P INT GRASSL C
[8]
FATTY ACID COMPOSITION OF MILK .1. EFFECT OF ROUGHAGE AND DIETARY FAT
BROWN, WH
论文数:
0
引用数:
0
h-index:
0
BROWN, WH
STOTT, GH
论文数:
0
引用数:
0
h-index:
0
STOTT, GH
STULL, JW
论文数:
0
引用数:
0
h-index:
0
STULL, JW
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(02)
: 191
-
&
[9]
SPECIAL DIETS FOR THE PRODUCTION OF LOW FAT MILK AND MORE EFFICIENT GAINS IN BODY WEIGHT
ENSOR, WL
论文数:
0
引用数:
0
h-index:
0
ENSOR, WL
SHAW, JC
论文数:
0
引用数:
0
h-index:
0
SHAW, JC
TELLECHEA, HF
论文数:
0
引用数:
0
h-index:
0
TELLECHEA, HF
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(01)
: 189
-
191
[10]
HAZLETT FS, 1960, THESIS U MARYLAND
←
1
2
3
→