SOYASAPONIN-IV, AN ADDITIONAL MONODESMOSIDIC SAPONIN ISOLATED FROM SOYBEAN

[1] NUTRITIONAL AND PHYSIOLOGICAL IMPLICATIONS OF SAPONINS - REVIEW [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (03) : 621 - &

[2] JOHNSON IT, 1987, IN PRESS J NUTR

[3] KITAGAWA I, 1985, CHEM PHARM BULL, V33, P598

[4] QUANTITATIVE-DETERMINATION OF SOYASAPONINS IN SOYBEANS OF VARIOUS ORIGINS AND SOYBEAN PRODUCTS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1984, 104 (03): : 275 - 279

[5] KITAGAWA I, 1985, CHEM PHARM BULL, V33, P1069

[6] KITAGAWA I, 1976, CHEM PHARM BULL, V24, P121

[7] PRICE KR, 1985, FOOD CHEM, V17, P105, DOI 10.1016/0308-8146(85)90079-2

[8] SOYASAPONIN-I, A COMPOUND POSSESSING UNDESIRABLE TASTE CHARACTERISTICS ISOLATED FROM THE DRIED PEA (PISUM-SATIVUM-L) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (08) : 887 - 892

[9] SELVENDRAN RR, 1983, RECENT DEV MASS SPEC, V8, P159

[10] [No title captured]

[1] NUTRITIONAL AND PHYSIOLOGICAL IMPLICATIONS OF SAPONINS - REVIEW [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (03) : 621 - &

[2] JOHNSON IT, 1987, IN PRESS J NUTR

[3] KITAGAWA I, 1985, CHEM PHARM BULL, V33, P598

[4] QUANTITATIVE-DETERMINATION OF SOYASAPONINS IN SOYBEANS OF VARIOUS ORIGINS AND SOYBEAN PRODUCTS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1984, 104 (03): : 275 - 279

[5] KITAGAWA I, 1985, CHEM PHARM BULL, V33, P1069

[6] KITAGAWA I, 1976, CHEM PHARM BULL, V24, P121

[7] PRICE KR, 1985, FOOD CHEM, V17, P105, DOI 10.1016/0308-8146(85)90079-2

[8] SOYASAPONIN-I, A COMPOUND POSSESSING UNDESIRABLE TASTE CHARACTERISTICS ISOLATED FROM THE DRIED PEA (PISUM-SATIVUM-L) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (08) : 887 - 892

[9] SELVENDRAN RR, 1983, RECENT DEV MASS SPEC, V8, P159

[10] [No title captured]