NEW TRENDS IN CRYOENZYMOLOGY .1. SUPERCOOLED AQUEOUS-SOLUTIONS

被引：18

作者：

DOUZOU, P

BALNY, C

FRANKS, F

机构：

[1] UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE, ENGLAND

[2] UNIV NOTTINGHAM, DEPT PHYS, NOTTINGHAM NG7 2RD, ENGLAND

来源：

BIOCHIMIE | 1978年 / 60卷 / 02期

关键词：

D O I：

10.1016/S0300-9084(78)80748-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：151 / 158

页数：8

相关论文

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[7] SUPERCOOLED WATER AS MEDIUM FOR ENZYME-REACTIONS AT SUBZERO TEMPERATURES
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[8] ENZYMOLOGY IN SUPERCOOLED WATER
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[9] Douzou P., 1977, CRYOBIOCHEMISTRY INT
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