LIPIDS, MEMBRANE-RECEPTORS, AND ENZYMES - EFFECTS OF DIETARY FATTY-ACIDS

被引：90

作者：

KINSELLA, JE

机构：

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1990年 / 14卷 / 05期

关键词：

D O I：

10.1177/014860719001400511

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S200 / S217

页数：18

共 89 条

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