UNSATURATED FATTY ACIDS .1. LOW TEMPERATURE UREA COMPLEXES OF POLYUNSATURATED ACIDS FROM BOVINE TISSUE

被引：7

作者：

MCELROY, OE

JORDAN, W

MCLAUGHLIN, J

FREEMAN, ME

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1955年 / 32卷 / 05期

关键词：

D O I：

10.1007/BF02634462

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：286 / 287

页数：2

共 9 条

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[3]

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[5] INFLUENCE OF ALKALI CONCENTRATION AND OTHER FACTORS ON THE CONJUGATION OF NATURAL POLYUNSATURATED ACIDS AS DETERMINED BY ULTRAVIOLET ABSORPTION MEASUREMENTS [J].

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[6] TISSUE HEMOLYSINS [J].

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[7]

SCHLENK D, 1950, J AM CHEM SOC, V72, P5001

[8] APPLICATION OF UREA COMPLEXES IN THE PURIFICATION OF FATTY ACIDS, ESTERS, AND ALCOHOLS .1. OLEIC ACID FROM INEDIBLE ANIMAL FATS [J].

SWERN, D ;

PARKER, WE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (10) :431-434

[9] APPLICATION OF UREA COMPLEXES IN THE PURIFICATION OF FATTY ACIDS, ESTERS, AND ALCOHOLS .2. OLEIC ACID AND METHYL OLEATE FROM OLIVE OIL [J].

SWERN, D ;

PARKER, WE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (12) :614-615

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