PROTEIN QUALITY OF SOME NIGERIAN FEEDSTUFFS .1. CHEMICAL ASSAY OF NUTRIENTS AND AMINO-ACID COMPOSITION

被引：33

作者：

FETUGA, BL ^{[1
]}

BABATUNDE, GM ^{[1
]}

OYENUGA, VA ^{[1
]}

机构：

[1] UNIV IBADAN, DEPT ANIM SCI, IBADAN, NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740241206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1505 / 1514

页数：10

共 13 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

HARTLEY K. T., 1938, Third West African Agricultural Conference held in Nigeria, June 2-25, 1938, V1, P85

[3] DETERMINATION OF TRYPTOPHAN CONTENT OF FEEDINGSTUFFS WITH PARTICULAR REFERENCE TO CEREALS [J].

MILLER, EL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (09) :381-+

[4] NUTRITIVE VALUE OF SOME GHANAIAN FEEDSTUFFS [J].

OWUSUDOM.K ;

CHRISTEN.DA ;

OWEN, BD .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1970, 50 (01) :1-+

[5]

OYENUGA V. A., 1955, EMPIRE JOUR AGRIC EXPTL, V23, P81

[6]

OYENUGA VA, 1959, NIGERIAS FEEDINGSTUF

[7]

OYENUGA VA, 1955, EMPIRE J EXP AGR, V23, P170

[8]

OYENUGA VA, 1968, NIGERIAS FEEDS FEEDI

[9]

OYENUGA VA, 1955, 1 FAC AGR TECHN B

[10] NUTRITIVE VALUE OF CASHEWNUT EXTRACTION MEAL [J].

PIVA, G ;

SANTI, E ;

EKPENYONG, T .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (01) :22-+

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