OXYDATION DE LA TYROSINE ET DE PEPTIDES OU PROTEINES LA CONTENANT PAR LA POLYPHENOLOXYDASE DE CHAMPIGNON .3. PROPRIETES DES PROTEINES OXYDEES ET DE CERTAINES DOPA-PROTEINES

被引：15

作者：

LISSITZKY, S

ROLLAND, M

REYNAUD, J

LASRY, S

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1962年 / 65卷 / 03期

关键词：

D O I：

10.1016/0006-3002(62)90450-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：481 / &

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