CONTENT AND SOLUBILITY OF MIXED-LINKED (1-]3), (1-]4)-BETA-D-GLUCAN IN BARLEY AND OATS DURING KERNEL DEVELOPMENT AND STORAGE

被引：33

作者：

AMAN, P ^{[1
]}

GRAHAM, H ^{[1
]}

TILLY, AC ^{[1
]}

机构：

[1] SWEDISH UNIV AGR SCI,DEPT CHEM,S-75007 UPPSALA,SWEDEN

来源：

JOURNAL OF CEREAL SCIENCE | 1989年 / 10卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(89)80033-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：45 / 50

页数：6

共 15 条

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WHEELER, RE .

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[9] RELATIONSHIP OF MIXED-LINK BETA-GLUCAN ACCUMULATION TO ACCUMULATION OF FREE SUGARS AND OTHER GLUCANS IN THE DEVELOPING BARLEY ENDOSPERM [J].

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