Kinetic research concerning starch reduction, I. Concerning cold reduction of starches

被引:10
作者
Ostwald, W
Frenkel, G
机构
来源
KOLLOID-ZEITSCHRIFT | 1927年 / 43卷 / 03期
关键词
D O I
10.1007/BF01428723
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:296 / 312
页数:17
相关论文
共 10 条
[1]   The viscosity and flow elasticity of strong paste. [J].
Freundlich, H ;
Nitze, H .
KOLLOID-ZEITSCHRIFT, 1927, 41 (03) :206-215
[2]  
HATSCHEK E, 1913, KOLL Z, V13, P88
[3]  
HESS R, 1920, KOLL Z, V27, P154
[4]  
HESS R, 1919, BIOCHEM Z, V98, P34
[5]   Concerning major swelling and heat coagulation of protein. (temperature coefficients in heterogenic media) [J].
Lepeschkin, WW .
KOLLOID-ZEITSCHRIFT, 1923, 32 :42-44
[6]  
MAURIZIO A, 1917, NAHRUNGSMITTEL GETRE, V1, P267
[7]   The viscosity of colloidal solutions in the area of structure, laminar and turbulence. [J].
Ostwald, W ;
Auerbach, R .
KOLLOID-ZEITSCHRIFT, 1926, 38 (03) :261-280
[8]  
Ostwald W, 1924, Z PHYS CHEM-STOCH VE, V111, P62
[9]  
OSTWALD W, 1913, KOLL Z, V12, P218
[10]  
SAMEC M, 1927, OSTWALDS HDB, V2, P168