ADAPTATION OF THE LEVEL OF HEPATOPANCREATIC DIGESTIVE ENZYMES IN PALAEMON SERRATUS (CRUSTACEA, DECAPODA) TO THE COMPOSITION OF EXPERIMENTAL DIETS

被引：50

作者：

VANWORMHOUDT, A ^{[1
]}

CECCALDI, HJ ^{[1
]}

MARTIN, BJ ^{[1
]}

机构：

[1] ECOLE PRAT HAUTES ETUDES,MARINE ENDOUME STN,CNRS LAB 41,F-13007 MARSEILLE,FRANCE

来源：

AQUACULTURE | 1980年 / 21卷 / 01期

关键词：

D O I：

10.1016/0044-8486(80)90126-X

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：63 / 78

页数：16

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