SCALE-UP OF SUBMERGED FERMENTATIONS

[1] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[2] OXYGEN TRANSFER AND AGITATION - IN SUBMERGED FERMENTATIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (04) : 302 - 306

[3] SUBMERGED CULTURE FERMENTATION - FACTORS AFFECTING THE PRODUCTION OF USTILAGIC ACID BY USTILAGO-ZEAE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (22) : 1121 - 1124

[4] RUSHTON JH, 1953, CHEM ENG PROG, V49, P161

[5] RUSHTON JH, 1951, CHEM ENG PROG, V47, P485

[6] POLAROGRAPHIC MEASUREMENT OF DISSOLVED OXYGEN IN YEAST FERMENTATIONS [J]. APPLIED MICROBIOLOGY, 1959, 7 (04) : 235 - 238

[7] THE MEASUREMENT OF THE AERATION OF CULTURE MEDIA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (01): : 167 - 177

[1] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[2] OXYGEN TRANSFER AND AGITATION - IN SUBMERGED FERMENTATIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (04) : 302 - 306

[3] SUBMERGED CULTURE FERMENTATION - FACTORS AFFECTING THE PRODUCTION OF USTILAGIC ACID BY USTILAGO-ZEAE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (22) : 1121 - 1124

[4] RUSHTON JH, 1953, CHEM ENG PROG, V49, P161

[5] RUSHTON JH, 1951, CHEM ENG PROG, V47, P485

[6] POLAROGRAPHIC MEASUREMENT OF DISSOLVED OXYGEN IN YEAST FERMENTATIONS [J]. APPLIED MICROBIOLOGY, 1959, 7 (04) : 235 - 238

[7] THE MEASUREMENT OF THE AERATION OF CULTURE MEDIA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (01): : 167 - 177