POLYMORPHISM OF RAPESEED OIL WITH A LOW CONTENT OF ERUCIC-ACID AND POSSIBILITIES TO STABILIZE THE BETA-PRIME-CRYSTAL FORM IN FATS

被引：42

作者：

HERNQVIST, L ^{[1
]}

HERSLOF, B ^{[1
]}

LARSSON, K ^{[1
]}

PODLAHA, O ^{[1
]}

机构：

[1] AB KARLSHAMNS OLJEFABRIKER,S-29200 KARLSHAMN,SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740321210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1197 / 1202

页数：6

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