EFFECTS OF INCREASING ENERGY VALUE OF A WHOLE MILK DIET FOR CALVES .1. NUTRIENT DIGESTIBILITY AND NITROGEN RETENTION

被引：26

作者：

LODGE, GA ^{[1
]}

LISTER, EE ^{[1
]}

机构：

[1] DEPT AGR CANADA,ANIM RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1973年 / 53卷 / 02期

关键词：

D O I：

10.4141/cjas73-047

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：307 / 316

页数：10

共 16 条

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[5] THE NUTRITION OF THE YOUNG AYRSHIRE CALF .7. THE BIOLOGICAL VALUE OF GELATIN AND OF CASEIN WHEN GIVEN AS THE SOLE SOURCE OF PROTEIN [J].

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[8] EFFECTS OF NEUTRALIZING ACID WHEY POWDER IN MILK REPLACERS CONTAINING MILK AND SOYBEAN PROTEINS ON PERFORMANCE AND ABOMASAL AND INTESTINAL DIGESTION IN CALVES [J].

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[9] ENERGY AND PROTEIN REQUIREMENTS OF CALF [J].

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[10] DIGESTION ET UTILISATION DES ALIMENTS PAR LE VEAU PRERUMINANT A LENGRAIS .2. REMPLACEMENT DES MATIERES GRASSES DU LAIT PAR DU GLUCOSE [J].

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