EFFECT OF STERIC FACTORS ON DIGESTIBILITY OF PEPTIDES CONTAINING AROMATIC AMINO ACIDS BY CATHEPSIN D AND PEPSIN

被引：27

作者：

KEILOVA, H

BLAHA, K

KEIL, B

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1968年 / 4卷 / 04期

关键词：

D O I：

10.1111/j.1432-1033.1968.tb00232.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：442 / &

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