ABSORPTION KINETICS OF DIETARY HYDROLYSIS PRODUCTS IN CONSCIOUS PIGS GIVEN DIETS WITH DIFFERENT AMOUNTS OF FISH-PROTEIN .1. AMINO-NITROGEN AND GLUCOSE

被引：17

作者：

RERAT, A

VAISSADE, P

VAUGELADE, P

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 01期

关键词：

D O I：

10.1079/BJN19880080

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：91 / 104

页数：14

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