MEASUREMENT OF LOW LEVELS OF YEAST CONTAMINATION IN BEERS AND WINES

被引：4

作者：

CAMPBELL, I

THOMSON, JW

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03329.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：465 / &

共 9 条

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