STARCH .5. THE UNIFORMITY OF THE DEGREE OF BRANCHING IN AMYLOPECTIN

被引：8

作者：

POTTER, AL

HASSID, WZ

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 03期

关键词：

D O I：

10.1021/ja01147a032

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：997 / 998

页数：2

共 9 条

[1]

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HASSID, WZ .

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[7] STARCH .2. MOLECULAR WEIGHTS OF AMYLOSES AND AMYLOPECTINS FROM STARCHES OF VARIOUS PLANT ORIGINS [J].

POTTER, AL ;

HASSID, WZ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (11) :3774-3777

[8]

SCHOCH TJ, 1945, ADV CARBOHYD CHEM, V1, P259

[9] APPLICATION OF CORRECTIONS IN VISCOMETRY OF HIGH-POLYMER SOLUTIONS [J].

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ANALYTICAL CHEMISTRY, 1948, 20 (02) :155-157

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