STUDIES ON FLAVORS OF ROAST BARLEY (MUGI-CHA) .6. SEPARATION AND IDENTIFICATION OF 5-HYDROXYMALTOL, MALTOL, 5-METHYLCYCLOPENT-2-EN-2-OL-1-ONE AND OTHER COMPOUNDS

被引：11

作者：

SHIMIZU, Y

MATSUTO, S

MIZUNUMA, Y

OKADA, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 06期

关键词：

D O I：

10.1080/00021369.1970.10859700

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：845 / &

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