RIPENING OF APPLES DURING STORAGE .1. RESPIRATORY METABOLISM AND ETHYLENE SYNTHESIS IN GOLDEN DELICIOUS APPLES DURING CLIMACTERIC, AND UNDER CONDITIONS SIMULATING COMMERCIAL STORAGE PRACTICE

被引：14

作者：

KNEE, M

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740220711

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：368 / &

共 13 条

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[7]

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[8] RIPENING OF APPLES DURING STORAGE .1. INTRODUCTION [J].

KNEE, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) :365-+

[9] RIPENING OF APPLES DURING STORAGE .3. CHANGES IN CHEMICAL COMPOSITION OF GOLDEN DELICIOUS APPLES DURING CLIMACTERIC AND UNDER CONDITIONS SIMULATING COMMERCIAL STORAGE PRACTICE [J].

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