EFFECT OF DIETARY FAT AND BIOTIN ON OXALACETIC CARBOXYLASE ACTIVITY OF SEVERAL RAT TISSUES

被引：3

作者：

EASLEY, JF

DAVIS, GK

SHIRLEY, RL

机构：

来源：

关键词：

D O I：

10.1093/jn/73.1.43

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：43 / &

共 11 条

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