SHORT-TERM AND LONG-TERM EFFECTS OF EATING ON BLOOD COMPOSITION IN FREE-FEEDING GOATS

被引：15

作者：

DEJONG, A ^{[1
]}

机构：

[1] STATE UNIV GRONINGEN, DEPT ZOOL, NL-9750 AA HAREN, NETHERLANDS

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1981年 / 96卷 / JUN期

关键词：

D O I：

10.1017/S002185960003464X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：659 / 668

页数：10

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