THE INTERPRETATION OF HYDRODYNAMIC PROPERTIES OF PROTEINS

被引:4
作者
TANFORD, C
机构
关键词
D O I
10.1021/j150553a054
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:1023 / 1024
页数:2
相关论文
共 6 条
[1]   THE GENERAL THEORY OF IRREVERSIBLE PROCESSES IN SOLUTIONS OF MACROMOLECULES [J].
KIRKWOOD, JG .
JOURNAL OF POLYMER SCIENCE, 1954, 12 (67) :1-14
[2]   HYDRODYNAMIC AND THERMODYNAMIC PROPERTIES OF BOVINE SERUM ALBUMIN AT LOW PH [J].
LOEB, GI ;
SCHERAGA, HA .
JOURNAL OF PHYSICAL CHEMISTRY, 1957, 60 (12) :1633-1644
[3]  
ONCLEY JL, 1943, PROTEINS AMINO ACIDS, P562
[4]   CONSIDERATION OF THE HYDRODYNAMIC PROPERTIES OF PROTEINS [J].
SCHERAGA, HA ;
MANDELKERN, L .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (01) :179-184
[5]   THE VISCOSITY OF AQUEOUS SOLUTIONS OF BOVINE SERUM ALBUMIN BETWEEN PH 4.3 AND 10.5 [J].
TANFORD, C ;
BUZZELL, JG .
JOURNAL OF PHYSICAL CHEMISTRY, 1956, 60 (02) :225-231