EFFECTS OF PRE-RIGOR TENSION ON TENDERNESS OF INTACT BOVINE AND OVINE MUSCLE

被引：17

作者：

BUEGE, DR

STOUFFER, JR

机构：

[1] CORNELL UNIV,DEPT ANIM SCI,ITHACA,NY 14850

[2] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02904.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：396 / 401

页数：6

共 20 条

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BUCK, EM ;

BLACK, DL .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :539-&

[2] STUDIES IN MEAT TENDERNESS .7. CHANGES IN FINE STRUCTURE OF MEAT DURING AGING [J].

DAVEY, CL ;

GILBERT, KV .

JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :69-&

[3] FIBER ARRANGEMENT AND MICRO-STRUCTURE OF BOVINE LONGISSIMUS DORSI MUSCLE [J].

EISENHUT, RC ;

CASSENS, RG ;

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BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1965, 30 (06) :955-&

[4] INFLUENCE OF TENSION ON PRE-RIGOR EXCISED BOVINE MUSCLE [J].

GILLIS, WA ;

HENDRICKSON, RL .

JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :375-+

[5] POST-MORTEM CHANGES IN PHYSICAL + CHEMICAL PROPERTIES OF BOVINE MUSCLE [J].

GOLL, DE ;

HENDERSON, DW ;

KLINE, EA .

JOURNAL OF FOOD SCIENCE, 1964, 29 (05) :590-&

[6] FURTHER STUDIES ON BOVINE MUSCLE TENDERNESS AS INFLUENCED BY CARCASS POSITION SARCOMERE LENGTH AND FIBER DIAMETER [J].

HERRING, HK ;

CASSENS, RG ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1965, 30 (06) :1049-&

[7] SARCOMERE LENGTH OF FREE AND RESTRAINED BOVINE MUSCLES AT LOW TEMPERATURE AS RELATED TO TENDERNESS [J].

HERRING, HK ;

CASSENS, RG ;

BRISKEY, EJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (07) :379-+

[8] TENDERNESS AND ASSOCIATED CHARACTERISTICS OF STRETCHED AND CONTRACTED BOVINE MUSCLES [J].

HERRING, HK ;

CASSENS, RG ;

SUESS, GG ;

BRUNGARDT, VH ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :317-+

[9] EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES [J].

HOSTETLE.RL ;

LINK, BA ;

LANDMANN, WA ;

FITZHUGH, HA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (02) :264-267

[10] INFLUENCE OF CARCASS POSITION DURING RIGOR MORTIS ON TENDERNESS OF BEEF MUSCLES - COMPARISON OF 2 TREATMENTS [J].

HOSTETLER, RL ;

LANDMANN, WA ;

LINK, BA ;

FITZHUGH, HA .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (01) :47-+

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