CHEMICAL CHANGES IN BACTERIA HEATED IN MILK AS RELATED TO LOSS OF STAINABILITY

被引：16

作者：

MOATS, WA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)89904-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1431 / &

共 9 条

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ADLER, HI ;

ZELLE, MR .

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[6] DETERMINATION OF NUCLEIC ACIDS IN TISSUES BY PENTOSE ANALYSIS [J].

SCHNEIDER, WC .

[7]

SWIFT H, 1955, NUCLEIC ACIDS, V2

[8]

Tobie WC, 1942, IND ENG CHEM ANAL ED, V14, P405

[9]

Warburg O., 1941, BIOCHEM Z, V310, P384