INCREASED AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS UNDER CONDITIONS OF CYCLING TEMPERATURES

被引：10

作者：

PARK, KY

BULLERMAN, LB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03012.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1147 / 1151

页数：5

共 13 条

[1]

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[2]

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[3]

DIENER UL, 1966, PHYTOPATHOLOGY, V56, P1390

[4] AFLATOXIN IS DEGRADED BY FRAGMENTED AND INTACT MYCELIA OF ASPERGILLUS-PARASITICUS GROWN 5 TO 18 DAYS WITH AND WITHOUT AGITATION [J].

DOYLE, MP ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1978, 41 (07) :549-555

[5]

HESSELTINE CW, 1976, ADV CHEM SERIES, V149

[6] INFLUENCE OF TEMPERATURE CYCLING ON THE PRODUCTION OF AFLATOXIN-B1 AND AFLATOXIN-G1 BY ASPERGILLUS-PARASITICUS [J].

LIN, YC ;

AYRES, JC ;

KOEHLER, PE .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (02) :333-336

[7] TEMPERATURE LIMITS FOR PRODUCTION OF AFLATOXIN BY 25 ISOLATES OF ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS [J].

SCHINDLER, AF .

JOURNAL OF FOOD PROTECTION, 1977, 40 (01) :39-40

[8] EFFECT OF DIURNAL TEMPERATURE CYCLES ON PRODUCTION OF AFLATOXIN [J].

SCHROEDER, HW ;

HEIN, H .

APPLIED MICROBIOLOGY, 1968, 16 (07) :988-+

[9] AFLATOXINS - PRODUCTION OF TOXINS IN VITRO IN RELATION TO TEMPERATURE [J].

SCHROEDER, HW ;

HEIN, H .

APPLIED MICROBIOLOGY, 1967, 15 (02) :441-+

[10]

SEMENIUK G, 1954, STORAGE CEREAL GRAIN, V11

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