THE INFLUENCE OF BREED, FEED, AND PROCESSING ON THE RIBOFLAVIN CONTENT OF MILK

被引:18
作者
THEOPHILUS, DR
STAMBERG, OE
机构
关键词
D O I
10.3168/jds.S0022-0302(45)95172-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:259 / 268
页数:10
相关论文
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