Article on the active agent in garlic.

[1] ABDERHALDEN, 1937, FERMENTFORSCH, V15, P348

[2] ABDERHALDEN, ANGEWANDTE CHEM PHYS, P319

[3] ABDERHALDEN, 1936, FERMENTFORSCH, V15, P93

[4] AJON G, 1926, RIV IT ESSENZE PROFU, V8, P111

[5] AJON G, 1926, RIV IT ESSENZE PROFU, V8, P99

[6] AJON G, 1926, RIV IT ESSENZE PROFU, V8, P87

[7] AJON G, 1927, CHEM CENTRALBL, V1, P458

[8] BOCKER, 1938, Z HYG USW, V121, P166

[9] CASPARI W, 1936, Z KREBSFORSCH, V43, P255

[10] COOK IW, 1937, B SOC CHIM FR, V4, P792

[1] ABDERHALDEN, 1937, FERMENTFORSCH, V15, P348

[2] ABDERHALDEN, ANGEWANDTE CHEM PHYS, P319

[3] ABDERHALDEN, 1936, FERMENTFORSCH, V15, P93

[4] AJON G, 1926, RIV IT ESSENZE PROFU, V8, P111

[5] AJON G, 1926, RIV IT ESSENZE PROFU, V8, P99

[6] AJON G, 1926, RIV IT ESSENZE PROFU, V8, P87

[7] AJON G, 1927, CHEM CENTRALBL, V1, P458

[8] BOCKER, 1938, Z HYG USW, V121, P166

[9] CASPARI W, 1936, Z KREBSFORSCH, V43, P255

[10] COOK IW, 1937, B SOC CHIM FR, V4, P792