EFFECT OF LEVEL OF TOTAL NITROGEN INTAKE ON SECOND LIMITING AMINO ACID IN CORN FOR HUMANS

被引：18

作者：

KIES, C

FOX, HM

机构：

来源：

JOURNAL OF NUTRITION | 1970年 / 100卷 / 11期

关键词：

D O I：

10.1093/jn/100.11.1275

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1275 / &

共 24 条

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[9] TIME STRESS QUALITY AND QUANTITY AS FACTORS IN NONSPECIFIC NITROGEN SUPPLEMENTATION OF CORN PROTEIN FOR ADULT MEN [J].

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[10] EFFECT OF NONSPECIFIC NITROGEN SUPPLEMENTATION ON MINIMUM CORN PROTEIN REQUIREMENT AND FIRST-LIMITING AMINO ACID FOR ADULT MEN [J].

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JOURNAL OF NUTRITION, 1967, 92 (03) :377-&

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