ELECTRON-MICROSCOPIC STUDIES OF CASEIN MICELLES AND CURD MICROSTRUCTURE IN COTTAGE CHEESE

被引：28

作者：

GLASER, J ^{[1
]}

CARROAD, PA ^{[1
]}

DUNKLEY, WL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT AGR ENGN,DAVIS,CA 95616

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(80)82885-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：37 / 48

页数：12

共 20 条

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[8] NATURAL VARIATIONS IN AVERAGE SIZE OF BOVINE CASEIN MICELLES .1. MILKS FROM INDIVIDUAL AYRSHIRE COWS [J].

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[9]

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[10] ELECTRON-MICROSCOPE STUDIES OF DEVELOPMENT OF STRUCTURE IN CHEDDAR CHEESE [J].

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