2 CHEMOTYPES OF SCOPARIA-DULCIS IN PARAGUAY

被引:22
作者
HAYASHI, T
OKAMURA, K
KAWASAKI, M
MORITA, N
机构
[1] Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University, Toyama
关键词
SCOPARIA-DULCIS; SCROPHULARIACEAE; DITERPENOID; CHEMOTYPE; SCOPADULCIC ACID-B; SCOPARIC ACID-A;
D O I
10.1016/0031-9422(91)80078-F
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
HPLC analysis of diterpene acids in individual plants of Paraguayan Scoparia dulcis revealed the presence of two chemotypes based on the major component, i.e. scopadulcic acid B type (SDB) and scoparic acid A type (SA). SDB and SA were found to be contained mainly in leaves. The hereditary nature of these phenotypes was confirmed by analysis of the progeny of the chemotypes.
引用
收藏
页码:3617 / 3620
页数:4
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