BRANCHING AND ELONGATION WITH LACTOSAMINOGLYCAN CHAINS OF N-LINKED OLIGOSACCHARIDES RESULT IN A SHIFT TOWARD TERMINATION WITH ALPHA-2-]3-LINKED RATHER THAN WITH ALPHA-2-]6-LINKED SIALIC-ACID RESIDUES

被引:23
作者
NEMANSKY, M
SCHIPHORST, WECM
VANDENEIJNDEN, DH
机构
[1] Department of Medical Chemistry, Vrije Universiteit, 1081 BT Amsterdam
关键词
N-GLYCAN BRANCHING; OLIGOSACCHARIDE; LACTOSAMINOGLYCAN; SIALYLATION; SIALYLTRANSFERASE;
D O I
10.1016/0014-5793(95)00336-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The activity of bovine colostrum CMP-NeuAc: Gal beta 1-->4GlcNAc beta-R alpha 2-->6-sialyltransferase (alpha 6-NeuAcT) toward oligosaccharides that form part of complex-type, N-linked glycans appears significantly reduced when a bisecting GlcNAc residue or additional branches are present, or when core GlcNAc residues are absent, By contrast human placenta CMP-NeuAc:Gal beta 1-->4GlcNAc beta-R alpha 2-->3-sialyltransferase (alpha 3-NeuAcT) is much less sensitive to structural variations in these accepters. Furthermore the alpha 3-NeuAcT shows a much higher activity than the alpha 6-NeuAcT with oligosaccharides that form part of linear and branched lactosaminoglycan extensions. These results indicate that, in tissues that express both enzymes, branching and lactosaminoglycan formation of N-linked glycans will cause a shift from termination with alpha 2-->6-linked sialic acid to termination with alpha 2-->3-linked sialic acid residues, These findings provide an enzymatic basis for the sialic acid linkage-type patterns found on the oligosaccharide chains of N-glycoproteins.
引用
收藏
页码:280 / 284
页数:5
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