A STUDY OF THE USE OF THE ANTIOXIDANT NORDIHYDROGUAIRETIC ACID IN DAIRY PRODUCTS .1. ITS ANTIOXYGENIC PROPERTIES IN MILK

被引：11

作者：

STULL, JW

HERREID, EO

TRACY, PH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92228-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：449 / 454

页数：6

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