ROLE OF WATER IN PROTEIN REACTIONS - BINDING OF AZIDE ION TO FERRIHEMOGLOBIN IN WATER AND ETHYLENE-GLYCOL MIXTURES

被引：8

作者：

ANUSIEM, ACI

OSHODI, AA

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1978年 / 189卷 / 02期

关键词：

D O I：

10.1016/0003-9861(78)90226-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：392 / 396

页数：5

共 28 条

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[5] CALORIMETRIC DETERMINATION OF AZIDE-ION BINDING BY FERRIHEMOGLOBIN-A IN WATER AND IN 5 PERCENT TERT-BUTYL ALCOHOL [J].

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[8]

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[9] REACTIVITY DIFFERENCES BETWEEN HAEMOGLOBINS .16. A CORRELATION BETWEEN AMINO-ACID COMPOSITION OF METHAEMOGLOBINS AND THEIR REACTIVITY TOWARDS AZIDE ION [J].

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JOURNAL OF THE CHEMICAL SOCIETY A -INORGANIC PHYSICAL THEORETICAL, 1970, (05) :749-&

[10] VISIBLE ABSORPTION AND ELECTRON SPIN RESONANCE SPECTRA OF ISOLATED CHAINS OF HUMAN HEMOGLOBIN . DISCUSSION OF CHAIN-MEDIATED HEME-HEME INTERACTION [J].

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