SEPARATION OF HIGH MOLECULAR-WEIGHT SORGHUM PROCYANIDINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：22

作者：

PUTMAN, LJ ^{[1
]}

BUTLER, LG ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：943 / 946

页数：4

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